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Eat Barbecue Pork Ribs
Pork ribs are a cut of pork popular in North American and Asian cuisines. Barbecue (also barbeque, BBQ, bar-B-Q and barbie) is a method and apparatus for cooking meat, poultry, and occasionally fish with the hot smoke of a fire, smoking wood, compres... -
Eat Squid (Calamari)
Squid is a popular food in many parts of the world. In many of the languages around the Mediterranean sea, squid are referred to by a term related to the Italian "calamari" (singular "calamaro"), which in English has become a culinary name for Medite... -
Eat Lobster
Clawed lobsters comprise a family of large marine crustaceans. They have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much... -
Eat Gelato
Gelato is the Italian word for ice cream, derived from the Latin word "congelato" (meaning frozen). Gelato is made with milk, cream, various sugars, and flavoring such as fresh fruit and nut purees. Gelato is defined in English as a soft ice cream co... -
Eat Caviar
Caviar is a luxury delicacy, consisting of processed, salted, non-fertilized sturgeon roe. According to the Code Alimentaire of United Nations' Food and Agriculture Organization, FAO, § 68 appendix V, caviar is defined as "the product made from ... -
Eat Dim Sum
Dim sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, wh... -
Eat Escargot
Escargot is a dish of cooked land snails, usually served as an appetizer in France and in French restaurants. The word is also sometimes applied to the living snails of those species which are commonly eaten in this way. Escargot, IPA:, is the French... -
Eat Octopus
The octopus is a cephalopod mollusc of the order Octopoda. Octopuses have two eyes and four pairs of arms, and like other cephalopods, they are bilaterally symmetric. An octopus has a hard beak, with its mouth at the center point of the arms. Octopus... -
Eat Pâté
Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or cognac, armagnac or brandy. Pâté can be served either hot or cold, but it... -
Eat Oyster's
The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified. Some kinds of oyster are commonly consumed, cooked or raw, by humans as a delicac... -
Eat a Churro
A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Latin America (including Spanish-speaking Caribbean islands) ... -
Eat Crab Cakes
A crab cake is an American dish composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings. Occasionally other ingredients such as red or green peppers or pink radishes are added, ... -
Eat Hummus
Hummus is a Levantine Arab food dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. In its earliest form, "Hummus Kasa", the recipe is of medieval Egyptian origin: 'Hummus Kasa', the earlies... -
Eat Eggs Benedict
Eggs Benedict is a dish that consists of two halves of an English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce. There are conflicting accounts as to the origin of Eggs Benedict, including: In an interview recorded in the "Tal... -
Eat Catfish
Catfishes are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the heaviest and longest, the Mekong giant catfish from Southeast Asia and the second longes...